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improving_speed__efficiency_of_food_service_in.ppt | |
File Size: | 179 kb |
File Type: | ppt |
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Reducing room moves | |
File Size: | 3545 kb |
File Type: | ppt |
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Maximise revpar through an in-depth analysis of rooms segments | |
File Size: | 327 kb |
File Type: | ppt |
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Reducing kitchen overtime payments | |
File Size: | 2488 kb |
File Type: | ppt |
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Cost avoidance in laundry operations through an integrated service | |
File Size: | 3603 kb |
File Type: | ppt |
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Six sigma in Bama bakery | |
File Size: | 93 kb |
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