Quality and Six Sigma
Blended Learning for Hospitality Quality
2 Week Course Outline
What's Six Sigma?
Six Sigma Map
Six Sigma Blog
6 Sigma Case Studies
Trends in Searching for Quality
Product tracing from Door to Mouth
This project would involve tracing food delivered to the stores and the method by which it comes to become a consumed product.
Crockery breakage in the Market Place - COPQ, at different points of breakage.
also at www.HospitalityBusinessCoach.Weebly.com